I love using my slow cooker any time of the year, but there’s something so comforting about using it when it starts getting colder outside. This meal definitely falls under the category of comfort food. Cream cheese, heavy cream, butter… yep, that’s all I need for a delicious meal! Skip […]
I’m always surprised at the versatility of vegetables. If it wasn’t for this low-carb lifestyle though, I don’t think I would have ever discovered the many ways you can eat them! I’ve eaten more vegetables in my short time of low-carb eating than I have in probably twenty years. Sad, […]
I wanted to have a bit of fun for Halloween, enjoy some sweets with my family, but still keep it low carb. There are low carb chocolates on the market, but none that I’ve found are Halloween-y. So I delved into something I’ve never done before… making my own low […]
We eat cabbage in many forms in our household. With only 3 grams of net carbs per cup (89g), cabbage is a great option for those trying to eat low carb. It’s probably why you see it in so many recipes as a low carb/healthier option. Cabbage is also a good […]
When I first started low carb, one of the many many things I was sad to give up was this recipe for sweet and spicy pulled pork. I make pulled pork quite often as it’s pretty cheap and easy to make, it fills everyone up, and there’s always plenty of […]
Asparagus is one of those vegetables that I really can’t stand unless it’s cooked right. And by right I mean slathered in seasoning and butter. I’ve found that bacon wrapped asparagus is even better! I mean… bacon makes everything tasty, right? Skip the long winded story and jump to the […]
Guacamole is one of those recipes that if you didn’t know better, you wouldn’t realize just how easy it is to make. I certainly never gave much thought to making it myself until I started my foray into more whole foods and less processed. I used to love Wholly Guacamole’s […]
I swear I was planning on giving up the pumpkin spice. I really really was. I’m not addicted. I can live without it. *shudders* But then, my husband and I decided to take a weekend away, and I had a half a can of pumpkin I wanted to use before […]
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