Sides

  • Anne Burrell’s Red Cabbage Slaw

    We eat cabbage in many forms in our household.  With only 3 grams of net carbs per cup (89g), cabbage is a great option ...

  • Anti-Fauxtato Salad

    I'm really enjoying the challenge of taking carb heavy recipes and trying to make them low carb.  Unless baking breads ...

  • Bacon Wrapped Asparagus

    Asparagus is one of those vegetables that I really can't stand unless it's cooked right.  And by right I mean slathered ...

  • Bacon Wrapped Jalapeno Poppers

    If you follow me on Instagram you've probably noticed that we eat a lot of the same meals.  One of our favorite things to ...

  • Baked Parmesan Zucchini

    Zucchini is a great, versatile vegetable that can be used in so many different ways.  We eat a lot of zucchini - usually ...

  • Caulimash. Who needs potatoes?

    Long before I decided to try eating low carb, I had heard so much about the magical cauliflower.  Of course, at that time ...

  • Cheese Crisps – So easy and oh so cheesy!

    Okay, that title is cheesy.  But then again, this is a post on cheese so... appropriate I think.  This is going to be ...

  • Easy Guacamole

    Guacamole is one of those recipes that if you didn't know better, you wouldn't realize just how easy it is to make.  I ...

  • Easy Lemon Garlic Aioli

    For all the die hard aioli fans out there, please note the title... EASY lemon garlic aioli.  If you read my blog, you ...

  • Roasted Garlic Parmesan Broccoli

    Roasting vegetables is my favorite way to eat vegetables.  Some salt and pepper, a little olive oil, and a good char just ...

  • Twice Baked Caulimash

    This Twice Baked Caulimash was a hit with the family at Thanksgiving.  I actually meant to post this recipe a week or two ...