With colder weather coming up, I’m already craving some comfort food and I think this recipe certainly hits the spot. There’s nothing better than a bite of gooey, cheesy, goodness. Oh, and I threw in some kale for vitamins or something. Skip the long winded story and jump to the […]
Author: Jessica
Low Carb Zucchini Fritters
The stores near me have been selling some really good looking zucchini lately, so I’ve been taking advantage of the season (and cheaper prices) and buying 4 – 5 zucchini every week. And sometimes more! Zucchini is probably used just as much as cauliflower in low carb cooking, and this […]
Decadent Chocolate Mocha Mug Cake
Well, that didn’t work out as planned. By that, I mean my life. I’m just going to stop telling you guys when I plan to post because for the past seven or eight months nothing has worked out like I planned. Life/Fate/God (take your pick) is having fun at my […]
Cajun Shrimp and Sausage with Cauli-Grits
Soooo… that was the longest break ever! But, after numerous delays and setbacks, if feels good to be back at the keyboard and writing again! Due to a busier personal schedule (oldest son is graduating, medical issues with my younger son, and working on my book), the blog is going […]
Update 02/11/17
A couple people have asked if I was still writing a blog, and I realized that I haven’t officially addressed anything on my site for a couple months. Just in case anyone was wondering, but was too shy to ask, I wanted to give a quick status update… Yes, I […]
Easy Mushroom Bone Broth Soup
If you follow me on Instagram, you might have noticed this soup made an appearance in one form or another over the past few months. It’s so easy to make and so delicious that I find myself making it again and again. For those following Keto, it has great macros […]
Twice Baked Caulimash
This Twice Baked Caulimash was a hit with the family at Thanksgiving. I actually meant to post this recipe a week or two before Thanksgiving, but I filmed everything… except the end! For some reason, my brain stopped working that day, and I never filmed the final shots after it […]
How To: Cut and Peel Butternut Squash
When I first delved into low carb cooking I realized I knew next to nothing about cooking a lot of vegetables. A year ago, my typical vegetable side dish was either microwaved corn, potatoes, or salad. I’d occasionally throw a zucchini or broccoli into the rotation, but never branched out […]
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